Southern Country 2 in 1 Electric Water Smoker

Many regular smoke cookers claim that smoked meats tend to dry out too much.  If you love the smoky aroma of foods but hate it when your meats and veggies seem to be too dried out and brittle then you can defiantly consider the Southern Country 2 in 1 Electric Water Smoker. 

This is one of the best multifunctional smokers in existence because you can use it to smoke your meats or add water to your smoker to steam cook and keep your food nice and moist while the hot temperature of smoke does its work in creating delicious smoky sensations in your food.

Good Overall Design

The overall design of this 2-in-1 smoker is pretty simple, yet different from most smokers since it is round in shape and stacked.  This smoker is matt black in color and has a stackable design with a top lid.  The smoker has a built-in temperature gauge and is vented with a tight-fitting door. 

Features

Southern Country Smokers 2 in 1 Electric Water Smoker that converts into a Lock 'N Go Grill

One of the most outstanding features of this smoker is the fact that it is a 2 in 1 device.  But here are a few other features that might also captivate your attention while you are shopping for the perfect smoker;

Control – The 1500-watt smoker functions via analog temperature control which is easy to use and offers different temperature settings.

Water pan – A 5.5-quart water pan enables you to slow cook/steam cooks your foods while smoking the food.  This keeps food nice and juicy no matter how long you choose to smoke cook your food.

Side fitted loading system – The smoker is pretty simple to keep stocked because it is fitted with side doors that ease the process of adding wood chips or water as you proceed.

Portable – The smoker is incredibly light.  It weighs only 23 lbs which makes it pretty easy to transport wherever and whenever you need.

Capacity – The smoker has dimensions of 27 x 21.5 x 37 inches but offers generous food capacity of 351 square inches of cooking surfaces.  This is more than enough to smoke about 50 pounds of meat at the same time. 

Cleaning – The cooker is pretty easy to keep clean since most trays are removable and the chrome grids are also pretty easy to remove for scrubbing once you are done the cooking.

Pros And Cons

When you look at all of these features then you will quickly see that this smoker is certainly a good investment for home use or perhaps even a well-appreciated companion on all camping expeditions.  They are also loved amongst holiday inns and resorts.  But here are a few pros and cons to consider before you buy;

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Pros
  • 2 in 1 wood chip and water smoker
  • Side fitted wood chip loading system
  • Side fitted water loading system
  • 5.5-quart water pan
  • Very easy and simple to use

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Cons
  • Analog temperature control is easy to use but doesn’t offer much flexibility for precision smoking
  • Can be challenging to turn food or to keep an eye on food due to a small door

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